“30 Minute One Pan Broccoli Gnocchi: Quick, Cheesy Comfort for Busy Nights”

30 Minute One Pan Broccoli Gnocchi

Introduction

If you’re searching for a dinner that’s hearty, flavorful, and a breeze to clean up, this 30 Minute One Pan Broccoli Gnocchi checks all the boxes. With pillowy gnocchi, crisp-tender broccoli, and a savory, cheesy sauce, this dish transforms simple ingredients into a satisfying meal—perfect for busy weeknights or last-minute entertaining.

Why You’ll Love This 30 Minute One Pan Broccoli Gnocchi

The beauty of this recipe is its simplicity and speed—it calls for just one pan and 30 minutes from start to finish. You’ll save on dishes and cooking time, while still getting big, bold flavors and textures. The seared gnocchi develop golden, crispy edges, and the broccoli cooks to perfection, absorbing all the flavors of the sauce. It’s delicious comfort food without any fuss.

Ingredients for One Pan Broccoli Gnocchi

You’ll need just a handful of easy-to-find items to make this crowd-pleaser:

Ingredients

1 pound shelf-stable or refrigerated potato gnocchi
2 tablespoons olive oil
3 cups broccoli florets (bite-sized pieces)
3 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes (optional)
1 cup low-sodium vegetable broth
1/2 cup grated Parmesan cheese (plus extra for serving)
1/2 cup shredded mozzarella cheese
Salt and black pepper, to taste
Zest of 1 lemon (optional, for brightness)

💡Meal Planning Tip: Save this recipe to instantly generate an organized shopping list by grocery store section. It’s the fastest way to ensure you get everything you need without a single forgotten item—and makes meal planning stress-free!

CookifyAI meal planning interface

Instructions

  1. Heat olive oil in a large nonstick skillet over medium-high heat. Add the gnocchi (straight from the package—no boiling needed) and sauté for 3–4 minutes or until lightly golden.
  2. Add the broccoli florets. Sauté with the gnocchi for 2–3 minutes, stirring occasionally so the gnocchi browns and the broccoli begins to turn bright green.
  3. Add the minced garlic and red pepper flakes (if using). Stir until fragrant, about 30 seconds.
  4. Pour in the vegetable broth. Stir, cover, and let simmer for 5–7 minutes. This will steam the broccoli and help the gnocchi finish cooking. Remove the lid and let any excess liquid cook off for a minute or two.
  5. Reduce the heat to low. Sprinkle in the Parmesan and mozzarella cheeses, stirring until everything becomes creamy and cheesy. Season with salt, black pepper, and lemon zest if desired. Serve immediately, topped with extra Parmesan.

Weekly Meal Planning

This quick, one-pan meal is a prep hero for busy weekdays and a perfect candidate for efficient meal planning. Save and schedule this recipe with CookifyAI to instantly create shopping lists tailored to all your planned dinners.

Planning Benefits:

  • Automatically totals all ingredients—no manual counting portions
  • Consolidates your shopping in logical store sections: produce, dairy, pantry, etc.
  • Helps plan diverse meals while reducing food waste by avoiding duplicate purchases
  • Makes weekly prep quick, reliable, and stress-free

Pro tip: Schedule your meals with CookifyAI to reveal overlapping ingredients—saving you time and ensuring streamlined shopping for the week.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Enjoy Effortless, Flavor-Packed One Pan Broccoli Gnocchi (Recap)

This 30 Minute One Pan Broccoli Gnocchi is the answer to busy nights: one pan, under a half-hour, and brimming with irresistible flavor and cheesy comfort. Whether you’re planning ahead or need dinner in a snap, it’s sure to be a new go-to favorite!

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