Delicious Autumn Sausage Pasta Squash – Easy to Cook! 🍁🍝

Introduction

Craving cozy yet vibrant flavors as the leaves start to fall? This Delicious Autumn Sausage Pasta Squash is the ultimate comfort meal for chilly evenings. It pairs hearty Italian sausage, tender pasta, and golden roasted squash in a dish bursting with savory warmth and hints of sweetness. It’s easy to make, big on flavor, and perfect for effortless entertaining or nourishing weeknight dinners.

Why You’ll Love This Autumn Sausage Pasta Squash

What sets this recipe apart is its simple preparation and the irresistible combination of textures. Roasted squash brings a subtle sweetness that balances the robust, spicy sausage, while pasta ties the ingredients together for a filling, crowd-pleasing meal. It’s the kind of dinner that feels special but takes minimal effort – autumn in a bowl!

Hearty Ingredients for Cozy Comfort Food

The magic happens when rustic Italian sausage is browned until crisp and caramelized, mingling with cubes of delicately roasted butternut or acorn squash. Fresh herbs like sage and thyme infuse every bite with seasonal aroma. Tossed with your favorite pasta and a sprinkle of parmesan, the dish transforms simple pantry staples into a celebration of autumnal flavors.

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Instructions

1. Preheat your oven to 425°F. Toss squash cubes with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes, turning halfway, until golden and tender.
2. Meanwhile, cook pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water and drain.
3. In a large skillet, heat remaining tablespoon olive oil over medium heat. Add sausage and cook, breaking it up, until browned, about 5–7 minutes. Remove excess fat if needed.
4. Add onion to the skillet and sauté 3–4 minutes until soft. Stir in garlic, sage, thyme, and red pepper flakes (if using); cook 1 minute more.
5. Pour in broth and scrape up any browned bits. Add roasted squash and cooked pasta. Toss to combine, adding reserved pasta water as needed for a silky sauce.
6. Remove skillet from heat and stir in parmesan cheese. Adjust seasoning with salt and pepper. Sprinkle with fresh parsley or extra sage, and serve with more parmesan.

Autumn Sausage Pasta Squash Serving Suggestions

Serve this pasta hot with a leafy green salad or crusty bread for soaking up the savory sauce. For extra richness, top with toasted walnuts or a drizzle of browned butter. This meal shines at family dinners, potlucks, or as a comforting lunch to pack ahead.

Nutritional Information and Serving Size

This recipe serves four generous portions. Per serving, expect approximately 500–600 calories, depending on pasta and sausage choices. It’s a wholesome, satisfying dish rich in protein, complex carbs, and nutrients from the squash.

Delicious Autumn Sausage Pasta Squash (Recap)

Effortlessly blending the earthy sweetness of roasted squash with robust sausage, this pasta dish is a true autumnal favorite. Its blend of textures and bold flavors make it a guaranteed hit at any meal—quick, comforting, and delicious with every forkful.

Weekly Meal Planning

Want more stress-free autumn dinners? Save and schedule this recipe with CookifyAI! Plan which days to cook it, and automatically generate a smart, consolidated shopping list for the week.

Planning Benefits:

• Automatic ingredient quantity calculation across all saved recipes
• Shopping lists organized by grocery store section for max efficiency
• Prevents overbuying and forgotten items, minimizing food waste
• Makes weeknight meal prep simple and organized

Pro tip: Schedule your recipes to see how ingredients overlap across meals—so you buy only what you need and streamline your kitchen routines.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Enjoy a vibrant autumn-inspired pasta that’s as easy on your schedule as it is pleasing to your taste buds!