Thanksgiving Morning Magic: 20+ Vegetarian Brunch Recipes to Kick Off a Festive Feast

20+ Vegetarian Thanksgiving Brunch Recipes

Introduction

Turn your Thanksgiving morning into a festive feast with these 20+ Vegetarian Thanksgiving Brunch Recipes! This diverse collection guarantees a meal that’s flavorful, fuss-free, and sure to please everyone at your table—from traditionalists to adventurous eaters. Featuring a colorful blend of savory bakes, sweet breakfast treats, and hearty main dishes, these recipes create the perfect brunch spread for a cozy holiday gathering.

Why Make a Vegetarian Thanksgiving Brunch?

A vegetarian Thanksgiving brunch revamps the usual holiday breakfast with creative, satisfying flavors and crowd-pleasing flair. These dishes go beyond plain eggs and toast: think lush veggie quiches, stuffed French toast, seasonal fruit salads, and roasted squash frittatas. Hosting a plant-based brunch isn’t just delicious; it’s inclusive, lighter on the stomach, and makes for a memorable, festive start to your holiday.

Plan the Perfect Vegetarian Thanksgiving Brunch

The secret to a stunning brunch is variety and make-ahead convenience. This recipe collection includes both hot and cold dishes, sweet and savory options, so every guest finds a favorite. Most are easy to prep the night before—saving you time (and stress) on Thanksgiving morning!

Sample Vegetarian Thanksgiving Brunch Recipes

Here’s a preview of brunch possibilities you can mix and match for your Thanksgiving celebration:

  • Sweet Potato and Caramelized Onion Quiche
  • Pumpkin Spice Pancakes with Maple Pecan Syrup
  • Spinach & Feta Breakfast Strata
  • Apple Cinnamon Overnight Oats
  • Cranberry Orange Muffins
  • Roasted Vegetable Frittata
  • Stuffed French Toast with Ricotta and Berries
  • Butternut Squash Breakfast Tacos
  • Pear & Walnut Breakfast Salad
  • Maple Roasted Brussels Sprouts with Toasted Almonds
  • Winter Fruit Parfait with Greek Yogurt and Honey
  • Mushroom & Chive Crepes
  • Savory Bread Pudding with Gruyère
  • Mini Shakshukas (Eggs baked in Tomato Sauce)
  • Cheddar Chive Scones
  • Sweet Potato Hash with Avocado
  • Baked Oatmeal Cups with Dried Cranberries
  • Spinach and Sun-Dried Tomato Breakfast Pizza
  • Parsnip and Leek Tart
  • Chai-Spiced Breakfast Bread
  • Homemade Granola Boards
  • Individual Veggie Pot Pies

Ingredients

Sweet Potato and Caramelized Onion Quiche:
– 1 prepared pie crust
– 2 cups sweet potatoes, peeled and diced
– 1 large onion, thinly sliced
– 1 tablespoon olive oil
– 1 cup shredded mozzarella cheese
– 4 large eggs
– 1 cup milk (dairy or unsweetened plant-based)
– 1 teaspoon fresh thyme (or ½ tsp dried)
– Salt and black pepper to taste
Pumpkin Spice Pancakes:
– 1 cup all-purpose flour
– ¼ cup whole wheat flour
– 1 tablespoon pumpkin spice blend
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– 2 tablespoons brown sugar
– 1 cup buttermilk (or vegan alternative)
– 1 large egg
– ½ cup pumpkin puree
– 2 tablespoons melted butter (or neutral oil)
– Maple syrup and chopped pecans, for serving
Cranberry Orange Muffins:
– 2 cups all-purpose flour
– 1 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– ⅓ cup sugar
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ cup fresh orange juice
– ½ cup unsweetened apple sauce
– 2 large eggs
– ¼ cup melted coconut oil
– Pinch of salt
And more, depending on your selected dishes!

💡Meal Planning Tip: Save these recipes directly to CookifyAI to instantly create an organized, consolidated shopping list by grocery section for seamless meal planning and stress-free grocery trips, even for ambitious menus!

CookifyAI meal planning interface

Instructions (Example: Sweet Potato and Caramelized Onion Quiche)

  1. Preheat your oven to 375°F (190°C). Place the prepared crust in a 9-inch pie dish and set aside.
  2. Heat olive oil in a skillet over medium heat. Add onion and cook until caramelized, stirring frequently, about 15 minutes. Add sweet potatoes and sauté until just tender, about 7 minutes more.
  3. In a mixing bowl, whisk together eggs, milk, thyme, salt, and pepper.
  4. Spread the cooked vegetables in the crust and sprinkle with cheese. Pour the egg mixture over the fillings, spreading evenly.
  5. Bake for 35–40 minutes, or until the center is set. Let cool slightly before slicing and serving.

For other dishes, follow your favorite recipes or those in the list above!

Weekly Meal Planning

Brunch recipes like these are perfect for weekly make-ahead planning, ensuring you have festive, nourishing options on hand throughout Thanksgiving week. Save and schedule these vegetarian brunch recipes in CookifyAI to plan which dishes to prep in advance, and let the platform generate a combined, efficient shopping list for your entire meal plan.

Planning Benefits:

  • Automatically compiles ingredient totals—even when making multiple recipes
  • Sorts your shopping list by grocery store section for smooth and speedy trips
  • Reduces duplicate purchases and food waste by tracking overlapping ingredients
  • Makes brunch and holiday meal preparation organized and stress-free

Pro tip: Schedule your recipes to see overlapping ingredients, adjust quantities, and share your plan with family or guests!

Cook and Prep Times

Prep Time (Per Dish): 10–25 minutes
Cook Time (Per Dish): 15–40 minutes
Total Holiday Brunch Prep: Plan 1–2 hours for a full spread, but many dishes can be made ahead or baked simultaneously.

With these 20+ Vegetarian Thanksgiving Brunch Recipes and the power of digital meal planning, you can create a vibrant, memorable brunch that’s organized and stress-free. Happy cooking!

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