Ground Beef Stroganoff: Fast, Easy, and Ultimate Comfort

Introduction

This Ground Beef Stroganoff recipe is the answer to busy weeknights and hungry families. Combining the creamy, savory flavors you love from the classic dish with the speed of ground beef, it delivers ultimate comfort without the wait. Budget-friendly and truly satisfying, it’s a go-to for home cooks who want hearty, crowd-pleasing meals on the table in under 30 minutes.

Why This Ground Beef Stroganoff Stands Out

Fast, easy, and packed with flavor, this recipe simplifies traditional stroganoff while keeping that signature creamy mushroom sauce. Using ground beef ensures a quick cook time and makes it much more affordable than cuts of steak – but you still get that rich, comforting, beefy taste. It’s a family-friendly classic that comes together in a single skillet, perfect for nights when you need a no-fuss meal.

Balancing Flavor and Texture in Stroganoff

The secret is in browning the mushrooms and onions to enhance their flavor before simmering everything together with hearty beef, garlic, and a touch of sour cream for creamy depth. Pairing this sauce with tender egg noodles guarantees every forkful delivers satisfying flavor and texture.

Ingredients

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Instructions

1. In a large skillet over medium-high heat, brown ground beef, breaking it up as it cooks. Drain excess fat if necessary and set the beef aside.
2. Add olive oil to the same skillet if needed. Sauté the diced onion and sliced mushrooms until softened and golden brown, about 5 minutes.
3. Add minced garlic and cook for 1 minute until fragrant.
4. Sprinkle flour over the vegetables. Stir and cook for 1-2 minutes to remove the raw flour taste.
5. Gradually add beef broth, stirring constantly, until smooth and slightly thickened (about 2-3 minutes).
6. Return browned ground beef to the skillet. Stir in Worcestershire sauce, Dijon mustard, and season with salt and pepper. Simmer for 3-4 minutes so flavors meld.
7. Remove the skillet from heat and stir in the sour cream until well combined. Do not boil after adding sour cream to avoid curdling.
8. Taste and adjust seasoning as needed. Serve over cooked egg noodles and garnish with parsley if desired.

Serving Suggestions

Serve your ground beef stroganoff hot over a bed of egg noodles or rice for a classic presentation. For added color and nutrition, pair with steamed green beans or a crisp cucumber salad. Sprinkle fresh parsley on top for an herby finish.

Nutritional Information and Serving Size

This recipe serves 4. Each serving (including noodles) is approximately 470 calories, making it a filling and wholesome choice for fast weeknight dinners.

Ground Beef Stroganoff Recap

Hearty, budget-friendly, and family-approved, this ground beef stroganoff is the definition of comfort food made easy. Its creamy sauce and tender noodles create a meal that everyone will love—and you’ll appreciate how simple it makes dinnertime.

Weekly Meal Planning

This fast dinner recipe is perfect for weekly meal prep. Save and schedule this recipe with CookifyAI to incorporate it into your meal plan, automatically generate organized ingredient lists, and streamline grocery shopping across all your planned meals.

Benefits of Planning with CookifyAI:

– No more missing ingredients—every item is automatically added to your list
– Combines similar items between recipes (never buy twice when planning “beef recipes easy” for the week!)
– Organizes your shopping list by grocery section for faster, more efficient trips
– Helps reduce food waste by calculating total quantities needed

Pro tip: When planning additional easy ground beef recipes for the week, use CookifyAI to see ingredient overlaps. You’ll save time at the store, stick to your budget, and enjoy comforting meals like this stroganoff every week!

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Ground Beef Stroganoff embodies weeknight comfort and convenience—the kind of meal your family will request again and again.