Autumn Harvest Beef Stew

Introduction

Autumn Harvest Beef Stew is a celebration of fall’s bounty, highlighting the heartiest vegetables and tender beef simmered together in a rich, savory broth. The comforting aroma fills your kitchen, promising warmth on a crisp autumn night. This is a perfect one-pot meal that’s as nourishing as it is satisfying—ideal for gatherings, family dinners, or make-ahead batch cooking.

Deliciously Unique Autumn Harvest Beef Stew

What sets this stew apart is its medley of seasonal produce—think sweet potatoes, carrots, parsnips, butternut squash, and aromatic herbs. These veggies break down into the broth, infusing every bite with earthy, subtly sweet autumn flavors that perfectly complement juicy pieces of beef. The result is a colorful, crowd-pleasing stew that tastes like fall in every spoonful.

Preparing the Perfect Flavorful Base

Start by browning your beef to build flavor, then layer in onions, garlic, and a touch of tomato paste. Deglaze with red wine for depth, and add hearty broth. When you add your vegetables and aromatics—like fresh thyme and rosemary—they’ll slowly melt into the simmering liquid, creating a robust, velvety stew. Simmering low and slow ensures the beef turns ultra-tender and the vegetables soak up every bit of flavor.

Assembling Your Autumn Harvest Beef Stew

Combine your browned beef and sauteed aromatics in a heavy pot, then pour in broth and wine. Add cubed potatoes, squash, carrots, and parsnips. Let the stew gently simmer until the beef flakes apart with a fork and veggies are meltingly soft. Finish with a sprinkle of fresh herbs, and serve with crusty bread for soaking up all that deeply flavorful broth.

Serving Suggestions for a Show Stopping Autumn Harvest Beef Stew

Ladle the stew into warm bowls and top with chopped parsley or thyme. Offer slices of hearty rye or sourdough on the side to soak up the delicious, savory juices. For a cozy dinner party, serve alongside a simple fall salad for balance. This stew also reheats beautifully, making it perfect for meal prep or next day lunches.

Nutritional Information and Serving Size

This recipe yields about 6 hearty servings. Each portion (without bread) typically contains 375–425 calories, offering an excellent balance of protein, fiber, and vitamins from the variety of root vegetables. It’s warming, filling, and packed with nutrients—an indulgence you can feel good about.

Deliciously Unique Autumn Harvest Beef Stew (Recap)

Autumn Harvest Beef Stew celebrates seasonal vegetables and slowly simmered beef in a comforting, rich broth. Its beautiful color and well-rounded flavors make it an irresistible centerpiece for fall tables or chilly weeknights.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high. In batches, brown beef on all sides (don’t overcrowd). Set browned beef aside.
2. Reduce heat to medium and add chopped onion to the same pot. Saute 3 minutes until softened, then stir in garlic and cook 1 minute more.
3. Add tomato paste and cook while stirring for 2 minutes. Pour in red wine to deglaze, scraping up browned bits.
4. Return beef to pot. Add beef broth, water, sweet potatoes, carrots, parsnips, squash, salt, pepper, thyme, rosemary, and bay leaves. Stir to combine.
5. Bring to a boil, then reduce heat to low. Cover and simmer for 1 1/2 to 2 hours, until beef is fork-tender and vegetables are soft.
6. If thicker stew is desired, mix flour or cornstarch with 2 tablespoons cold water and stir in. Simmer 10 minutes, uncovered, until thickened.
7. Remove bay leaves, adjust seasoning, and serve hot, garnished with chopped parsley and a side of your favorite bread.

Weekly Meal Planning

This recipe is an excellent candidate for weekly meal prep and fall menu planning. Save and schedule this recipe to efficiently plan which days to serve it and generate smart shopping lists that consolidate all ingredients across your week’s meals.

Planning Benefits:

– Generate a comprehensive ingredient list for your entire week
– Organize shopping lists by grocery store section for faster, smarter shopping
– Avoid duplicate purchases and out-of-stock surprises
– Effortlessly scale ingredients for family size or meal prepping in bulk

Pro tip: When you plan more than one recipe with CookifyAI, your shopping list will automatically total up shared items—like onions or broth—so you never buy too much or too little. Maximize your time and minimize food waste with organized, automated meal planning!

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes