Boursin Pork Chops

Introduction

Indulge in a meal that’s both luscious and easy to prepare with these Boursin Pork Chops. The creamy, herbaceous flavor of Boursin cheese creates a rich sauce that elevates simple pork chops into a restaurant-quality dinner. Ready in under 30 minutes, this recipe is perfect for busy weeknights or special occasions when you want to impress without stress.

Why Boursin Pork Chops Are a Crowd Pleaser

Boursin cheese melts into a luxurious sauce that infuses the pork with robust garlic and herb flavors. The result? Juicy, tender pork chops cloaked in a creamy, savory coating that’s sure to be the highlight of your table. Whether serving family or entertaining guests, this dish always earns rave reviews for its flavor and heartiness—without requiring complicated prep.

How to Make the Creamy Boursin Sauce

Start by searing the pork chops to golden perfection, locking in their juices. After removing the chops, Boursin cheese is whisked into the pan with a splash of broth and cream to create an instantly creamy, flavorful sauce, picking up all the delicious browned bits. Just a few minutes on the stove and your sauce is silky, aromatic, and ready to spoon over the pork.

Assembling and Serving Boursin Pork Chops

Once your pork chops are cooked through, return them to the skillet and bathe them in the Boursin sauce. Allow them to simmer gently for a few minutes so the flavors meld. Serve the pork chops topped generously with sauce and a sprinkle of fresh herbs for a beautiful, inviting presentation.

Serving Suggestions for Showstopping Boursin Pork Chops

Pair these pork chops with creamy mashed potatoes, rice, or even steamed green beans to make the most of the extra sauce. A crunchy salad or roasted root vegetables adds welcome contrast. For a lighter touch, serve alongside cauliflower rice or sautéed spinach.

Nutritional Information and Serving Size

This recipe serves four generous portions. Each serving typically contains around 400–450 calories, depending on the cut of pork and the amount of sauce enjoyed. It’s a hearty main course that balances protein with a touch of decadence thanks to the creamy cheese.

Boursin Pork Chops (Recap)

These Boursin Pork Chops are an unbeatable combination of simplicity and sophistication. With a creamy, herb-infused sauce and juicy pork, this recipe transforms everyday ingredients into something truly special. Ideal for busy cooks who don’t want to compromise on flavor.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and effortless meal planning.

Instructions

1. Pat the pork chops dry and season both sides generously with salt and pepper.
2. Heat olive oil and butter in a large skillet over medium-high heat. Once hot, add the pork chops and cook for 4–5 minutes per side, until nicely browned and cooked through. Transfer to a plate and tent with foil.
3. Reduce heat to medium. Add the Boursin cheese, chicken broth, and heavy cream to the skillet. Whisk continuously, scraping up any browned bits, until the cheese melts and the sauce is smooth (about 3 minutes).
4. Return the pork chops and any accumulated juices to the skillet. Spoon sauce over the chops and simmer for 2–3 minutes until everything is hot and the pork is tender.
5. Garnish with chopped parsley or chives if desired. Serve immediately with plenty of the Boursin sauce.

Weekly Meal Planning

This recipe is an excellent addition to your weekly dinner rotation. Save and schedule this recipe to plan your week’s meals and automatically generate a smart, consolidated shopping list that streamlines all your grocery needs.

Planning Benefits:

• Automatically calculates ingredient totals across all saved recipes
• Keeps your shopping list organized by grocery store aisle
• Avoids duplicate purchases and forgotten items
• Makes meal prep smoother and more efficient

Pro tip: Schedule your recipes together, and let CookifyAI combine similar ingredients (for example, chicken broth or fresh herbs) for your week’s cooking—no more overbuying or repeat trips to the store!

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes