Garlic Herb Muffin Pan Potato Galettes

Introduction

Garlic Herb Muffin Pan Potato Galettes transform simple potatoes into an easy, elegant side dish with stunning presentation. Baked in a muffin pan, each galette features thin layers of potato infused with fresh herbs and garlic—delivering irresistible flavor and crisp-tender texture in every bite. Perfect for dinner parties and family meals alike, they’re a guaranteed crowd pleaser without the fuss.

Why Garlic Herb Muffin Pan Potato Galettes are a Must-Try

This recipe stands out by combining the rich flavors of roasted garlic and fresh herbs with the convenience of a muffin pan. The single-serving size ensures everyone gets their own perfectly crispy-edged, golden brown galette. Versatile and visually striking, they complement a variety of main dishes and elevate any meal from weeknight dinner to special occasion.

Creating Layers of Flavor

By thinly slicing your potatoes and tossing them with aromatic garlic, chopped rosemary and thyme, and melted butter or olive oil, every layer bakes up flavorful and tender. The muffin pan helps form defined, individual servings while allowing heat to circulate—meaning every galette boasts buttery, crispy edges and soft centers.

How to Assemble Your Potato Galettes

Simply stack your seasoned potato slices neatly in the muffin cups, layering them with herbs and a sprinkle of salt and pepper. For even more flavor complexity, try adding a touch of parmesan cheese between some of the layers. Press the stacks gently to compact, so the galettes hold together well after baking and unmolding.

Serving Suggestions

Serve Garlic Herb Muffin Pan Potato Galettes on the side of roasted chicken, grilled steak, or even a holiday roast. Their flavor pairs beautifully with most proteins and vegetable side dishes, making them a versatile addition to your meal rotation. Garnish with fresh parsley or chopped chives for an extra pop of color and freshness at the table.

Nutritional Information and Serving Size

This recipe yields 12 muffin-sized potato galettes. Each galette contains approximately 90–120 calories, depending on the type and amount of fat used. With minimal added cream or cheese, these galettes offer an indulgent yet relatively light side dish option.

Deliciously Unique Garlic Herb Muffin Pan Potato Galettes (Recap)

Layered with fresh herbs, crisped to perfection, and easy to serve straight from the pan, these galettes prove that potatoes can be both simple and sophisticated. Their single-serve format makes portioning easy and elevates their appeal at the table.

💡 Meal Planning Tip: Save this recipe to automatically generate a sorted grocery list with all the ingredients you need—making shopping for potato side dishes and vegetable recipes simpler than ever.

Instructions

1. Preheat your oven to 400°F (200°C). Brush a 12-cup muffin pan with melted butter, oil, or nonstick spray to prevent sticking.
2. In a large bowl, toss the sliced potatoes with the melted butter or olive oil, minced garlic, rosemary, thyme, salt, pepper, and optional parmesan cheese until evenly coated.
3. Layer the seasoned potato slices into the prepared muffin cups, stacking them neatly. Press lightly to compact the stacks and help them hold together during baking.
4. Cover the pan loosely with foil and bake for 20 minutes. Remove the foil and continue baking for 15–20 more minutes, or until potatoes are golden and crispy around the edges and tender in the center.
5. Let the galettes cool for 5 minutes before gently running a thin knife around the edges and lifting each one from the pan. Garnish with chopped parsley or chives if desired. Serve warm.

Weekly Meal Planning

Garlic Herb Muffin Pan Potato Galettes are an excellent make-ahead side for meal planning—they reheat beautifully and pair well with countless mains. Save and schedule this recipe to make your weekly meal prep smoother. CookifyAI helps you organize recipes for the week, auto-generates optimized shopping lists, and ensures you never buy duplicate items.

Benefits:

– Consolidates ingredients across all planned meals
– Groups all produce, dairy, and pantry items by store section
– Reduces food waste by calculating the exact quantity needed for each recipe
– Makes meal prep streamlined and hassle-free

Pro Tip: Schedule your recipes on CookifyAI to maximize pantry overlap. For example, if you’re planning multiple potato side dishes or vegetable side dishes this week, you’ll know exactly how many potatoes and herbs to buy for all your delicious meals—no last-minute store runs or overbuying.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes