Easy Irresistible Italian Zucchini Pie

Introduction

Few dishes capture the essence of Italian comfort food like this Easy Irresistible Italian Zucchini Pie. Packed with savory vegetables, creamy cheese, and aromatic Italian herbs nestled in a golden crust, this recipe delivers heartwarming flavor with minimal effort. Whether served as a family dinner centerpiece or a standout brunch dish, its simplicity and robust taste make it a winner for cooks of any skill level.

Why You’ll Love This Zucchini Pie

This Italian Zucchini Pie is the perfect blend of convenience and irresistible flavor. Tender zucchini mingles with mozzarella, Parmesan, and fragrant herbs in a satisfying, quiche-like filling. The crust forms effortlessly—no rolling required—and the result is a savory slice that appeals to even picky eaters. Great for busy weeknights, it also shines as a potluck contribution or light lunch.

The Secret to a Perfect Italian Filling

Start by gently sautéing sliced zucchini and onions in olive oil just until softened. This brings out their natural sweetness and ensures they meld seamlessly into the cheesy filling. The combination of sharp Parmesan and melty mozzarella is classic, while a touch of dried oregano or fresh basil elevates every bite. For extra richness, a dollop of ricotta or a sprinkle of sun-dried tomatoes can be folded into the filling.

Effortless Assembly for Consistent Results

The beauty of this recipe lies in its simple assembly. Whisk the eggs, cheeses, and seasonings together, then fold in the vegetables. The batter is poured into a greased pie dish—no need to fuss with pastry dough. A quick bake in the oven, and you have a golden, aromatic pie that’s ready to slice and serve.

Serving Suggestions to Complete the Meal

This Italian Zucchini Pie is delicious hot from the oven, at room temperature, or even cold the next day. Serve with a crisp green salad drizzled with balsamic vinaigrette or a side of roasted tomatoes for a balanced, satisfying meal. Leftovers keep well, making it perfect for meal prep or grab-and-go lunches.

Nutritional Information and Serving Size

This recipe makes about 6 slices, with each serving containing roughly 200 calories, depending on your choice of cheese and add-ins. It’s rich in protein and nutrients from eggs and fresh zucchini, offering a wholesome and filling meal option.

Easy Irresistible Italian Zucchini Pie (Recap)

Golden, cheesy, and brimming with savory Italian flavors, this zucchini pie transforms simple ingredients into an irresistible, crowd-pleasing meal that you’ll want to make again and again.

💡Meal Planning Tip: Save this recipe to instantly generate a smart shopping list, with ingredients organized by store section—making grocery trips simpler and ensuring you have everything you need for delicious meal planning.

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or similar-sized baking dish.
2. Heat a tablespoon of olive oil in a skillet over medium heat. Add sliced zucchini and onion, sautéing for about 5-7 minutes, until softened but not browned. Set aside to cool slightly.
3. In a large bowl, whisk together eggs, olive oil, basil or oregano, salt, and pepper. Stir in mozzarella, Parmesan, and flour (and ricotta or sun-dried tomatoes, if using) until fully combined.
4. Fold the cooked zucchini and onion into the egg and cheese mixture.
5. Pour the mixture evenly into your prepared dish.
6. Bake for 35-40 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
7. Allow the pie to cool for about 10 minutes before slicing. Serve warm, at room temperature, or cold.

Weekly Meal Planning

This zucchini pie is a dream for meal prep and weekly planning. Save and schedule this recipe to add it to your lineup for the week and automatically generate a consolidated grocery list that combines ingredients from all your planned recipes.

Planning Benefits:

• Automatically totals ingredients across your week’s meals for seamless shopping
• Sorts groceries by store section to minimize backtracking
• Avoids overbuying and forgotten items, reducing waste
• Makes weekly cooking organized and stress-free

Pro tip: Schedule all your recipes in advance to see ingredient overlap, helping you save money and prep smarter—like using extra eggs or cheese across several dishes for fewer trips and fresher results.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Enjoy your Easy Irresistible Italian Zucchini Pie—a crowd-pleasing, fuss-free Italian classic that fits beautifully into any meal plan!