Pork Stir Fry

Introduction

Quick, vibrant, and endlessly customizable, Pork Stir Fry is a timeless favorite for busy cooks who crave bold flavors without the fuss. With tender slices of pork, crisp vegetables, and a silky sauce, this dish comes together in under 30 minutes—making it the perfect solution for hectic weeknights or impromptu family dinners.

Why You’ll Love This Pork Stir Fry

The secret to a great stir fry lies in the contrast—the juicy pieces of pork, crisp-tender veggies, and the savory-sweet sauce that brings it all together. Pork Stir Fry is incredibly versatile: switch up the vegetables, adjust the heat, and tailor it to your family’s tastes. Plus, everything cooks quickly in a single pan, minimizing cleanup and maximizing satisfaction.

Building Layered Flavors

For a memorable Pork Stir Fry, start by marinating the pork in a mixture of soy sauce, ginger, and a touch of brown sugar. This infuses the meat with flavor while keeping it tender. Sauté aromatics like garlic and scallions before adding the pork, letting those bold smells set the stage for the vegetables and sauce that follow.

Serving Suggestions for Pork Stir Fry

Serve this stir fry over steamed jasmine rice or toss it with lo mein noodles for a complete meal. Top with a sprinkle of sesame seeds or a dash of chili flakes for extra flair. For family-style dinners, present the stir fry in a large bowl with lemon wedges and extra sauce on the side—everyone can serve themselves and customize each bite.

Nutritional Information and Serving Size

This recipe yields 4 servings, each packed with lean protein and vibrant vegetables. On average, each portion contains about 350 to 400 calories, depending on the choice and quantity of vegetables and the sauce used. Pork Stir Fry is a balanced, wholesome meal that fits into most healthy eating plans.

Pork Stir Fry (Recap)

Savory pork, crispy vegetables, and a quick, flavorful sauce—Pork Stir Fry is the go-to meal for busy nights and hungry crowds. Its flexibility and speed make it a staple in any home cook’s rotation.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and stress-free meal planning.

Instructions

1. In a bowl, mix soy sauce, cornstarch, and brown sugar. Add pork strips and marinate for at least 10 minutes while you prep the vegetables.
2. In a small bowl, combine rice vinegar, oyster sauce (if using), and sesame oil. Set aside as your stir fry sauce.
3. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add marinated pork strips and stir-fry for 2-3 minutes until just cooked through. Remove pork from pan and set aside.
4. Add remaining tablespoon of oil to pan. Sauté garlic, ginger, and scallions for 30 seconds until fragrant.
5. Add broccoli, bell pepper, carrots, and snow peas. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
6. Return cooked pork to the pan. Pour in prepared sauce, tossing everything together to coat evenly. Stir-fry for another minute until everything is heated through and glistening.
7. Season to taste with salt and pepper. Serve hot over rice and garnish with sesame seeds or chili flakes if desired.

Weekly Meal Planning

Pork Stir Fry is a weeknight hero for meal preppers and planners. Save and schedule this recipe to seamlessly plan which nights to serve it and generate a dynamic shopping list that keeps all your meals organized.

Planning Benefits:

– Instantly calculates total ingredient quantities across recipes for the week
– Categorizes your shopping by grocery sections for maximum efficiency
– Prevents duplicate purchases and missing ingredients
– Helps streamline your meal prep and reduce time spent in-store

Pro tip: When building a meal plan, schedule multiple recipes and let the shopping list consolidate items like soy sauce or garlic—no overbuying, less waste, more convenience.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes