Slow Cooker Pineapple Pork Loin

Introduction

Slow Cooker Pineapple Pork Loin is the ultimate blend of sweet and savory, making it a sure hit for family dinners or casual gatherings. This succulent pork loin is infused with tangy pineapple and aromatic spices, all coming together effortlessly as your slow cooker does the hard work. The result? Fork-tender meat with a luscious, tropical-inspired sauce—all with minimal kitchen time and cleanup.

Deliciously Unique Slow Cooker Pineapple Pork Loin

What sets this dish apart is the way juicy pineapple juice seeps into the pork, breaking it down for melt-in-your-mouth tenderness while red bell peppers and a touch of soy add savory balance. Served over rice or alongside roasted vegetables, this no-fuss recipe brings a touch of the tropics to your table and is as easy as it is flavorful.

Preparing the Perfect Pineapple Sauce

For the sauce, you’ll blend pineapple juice, brown sugar, garlic, soy sauce, and a splash of apple cider vinegar. As these ingredients simmer all day, the sauce thickens naturally and coats each slice of pork with irresistible flavor. A final scatter of fresh herbs or green onions adds brightness right before serving.

Assembling Your Slow Cooker Pineapple Pork Loin

Start by quickly seasoning and searing your pork loin—this step locks in juices and adds a layer of flavor. Place it in the slow cooker alongside pineapple chunks and sliced bell peppers, then pour the sauce over the top. Eight hours later, you’ll have perfectly cooked pork, ready to slice and serve, no stirring or babysitting required.

Serving Suggestions for a Show Stopping Pineapple Pork Loin

Serve the pork sliced with plenty of the pineapple-infused sauce, garnished with fresh cilantro or green onions. Pair with coconut rice, sautéed greens, or steamed vegetables for a well-rounded, colorful plate. Leftovers reheat beautifully, making this recipe great for meal prep and next-day lunches.

Nutritional Information and Serving Size

This recipe yields about 6 generous servings. Each helping contains roughly 320 calories, offering a balance of lean protein and flavorful, natural sweetness. For a lighter option, serve with extra vegetables or substitute cauliflower rice.

Deliciously Unique Slow Cooker Pineapple Pork Loin (Recap)

Slow Cooker Pineapple Pork Loin packs bold flavor into an easy prep—let your slow cooker do the work while you enjoy a tropical-inspired, crowd-pleasing meal. It’s perfect for busy weeknights, meal prep, or impressing guests with minimal effort.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Season the pork loin on all sides with salt and pepper.
2. (Optional) In a skillet, sear the pork loin over medium-high heat until browned on all sides, about 2–3 minutes per side.
3. Place the seared pork loin in your slow cooker. Add the sliced red bell pepper and canned pineapple (with juice).
4. In a bowl, whisk together the pineapple juice (from the can), soy sauce, brown sugar, garlic, and apple cider vinegar. Pour this mixture over the pork.
5. Cover and cook on LOW for 7–8 hours, or HIGH for 3.5–4 hours, until the pork is very tender.
6. If desired, remove the pork and set aside. Mix 2 teaspoons cornstarch with 2 tablespoons cold water; stir into the sauce in the slow cooker. Cover and cook on HIGH for an additional 20 minutes until thickened, then return pork to the slow cooker to reheat.
7. Slice the pork and serve with the pineapple, peppers, and plenty of sauce. Garnish with cilantro or green onions.

Weekly Meal Planning

This recipe is a smart addition to any weekly meal plan, thanks to its make-ahead ease and versatile leftovers. Save and schedule this recipe to map out your dinner nights, auto-generate categorized shopping lists, and organize your meal prep seamlessly.

Planning Benefits:

– Totals up required ingredients across all scheduled meals
– Groups your grocery list by store section for speedy shopping
– Cuts out duplicates and ensures nothing is left off your list
– Makes prepping for the week efficient and stress-free

Pro tip: When planning several slow cooker meals, schedule your recipes to combine pork, peppers, and pantry staple needs—reducing food waste and saving money.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 7–8 hours (LOW) or 3.5–4 hours (HIGH)
Total Time: 7.5–8.5 hours (including prep and cooking)